*the fiery red hot bar counter*
*the temporary menu*
We were really early for dinner so at least we had the waiter to introduce wats good at the restaurant. We decided to try one from each meal course I.e the hot tapas, main course n dessert. Firstly, a very refreshing drink called Mojito which is a combination of mint + soda water + lime.
Next comes the 'hot tapas' we ordered, the Spanish prawn dish tossed in spicy sauce. Very fiery indeed.
*really tongue burning*
Out next is another hot tapas which is everyone is very familiar with...nachos. U can hav a choice of adding chicken or minced beef but we prefer it plain jus topped with sour cream, cheese n jalapenos. Not to forger the salsa dip too.
*the jalapeno is not spicy so it's okie to eat it*
Then comes the tacos. you can create your own tacos which a variety of toppings to choose from like salsa, grated cheese, sour cream, refried beans, jalapenos, olives, minced beef, shredded chicken and guacamole.
*my d-i-y taco. i opt for sour cream, salsa and shredded chicken*
As for our main course, we chose the Moorish Fish which is actually pan fried salmon served with a tangy carrot sauce and fragrant savory dill rice.
* i will think the rice is really buttery but abit too hard*
A perfect way to end the dinner will be with desserts of course. ordered the spanish famous Churros.
*Plain churros with chocolate dip*
*my hb nomming away his churros*
Adios amigos for now...
