Step 1: briefly blanch the noodles in boiling water till the noodles are al dente, while waiting for the noodles to be cooked, add vegetable oil into a hot wok and sauté garlic until fragrant.
*adding fragrance to the oil*
Step 2: then add cabbage n carrots into the wok followed by a few tablespoons of the canned pork oil n toss it for few minutes.
*adding the pork oil to saute the cabbage*
*adding the diced pork into sauteed veggies*
Step 3: when the noodles r done, drained it n pour the noodles into the wok n continue stir frying the noodles with the cabbages, carrots n pork. Add the remaining of the oil from the pork and some dark soya sauce for the color n light soya sauce to taste.
Step 4: beat two eggs n pour the beaten eggs into the frying pan to make an egg crepe. After the egg crepe is done, wait for it to cool down abit n cut them into slices.
Step 5: scope the fried noodles into a plate n garnish it with the egg slices.