Such a cute name for a simple yet heart warming dish. it's a great dish for potlucks during christmas. i went online to search for the simplest recipe but then most of the ingredients i can't get it from Brunei so i had to improvise on it. luckily it turned out edible.
*12 pcs of cocktail sausages
*1 packet of bacon (make sure the rind is removed)
*3 apples (cut into big chunks)
*2 onions (cut into big chunks)
*1 jar of cranberry sauce as dips
Step 1: Pan fry the sausages so tat the juices are sealed before u roast them in the oven. i used butter so tat the sausages will hav a buttery taste.
Step 2: i was too busy so i didn't manage to take pictures as to how i wrapped the bacon but it's really simple. jus measure and chop and wrap and poked the sausages and bacon with toothpicks to hold them in place. Then add the onions and baked them at 220 degrees for 15 minutes.
Step 3: After 15 minutes add the apples so that the apples will caramelize the 'pigs' giving it a hint of sweetness. Slot them into the oven and bake it for another 15 minutes. Add some butter if ur 'pigs' are a little 'sun burnt'
Step 4: Done and ready to be served with the cranberry sauce.