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Sunday, June 12, 2016Y
Oyakodon

It's been years since the last time I posted a new recipe. I'm a super duper lazy person when it comes to cooking so my recipe is always the simplest. My baby girl loves oyakodon and so I got the recipe online and improvise it abit

Sauce
50ml Dashi Soup 
1 tbsp Soy Sauce
1/2 tbsp Sugar
1/2 tbsp Mirin

1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley or spring onions 
200g Rice 

Mix all the sauce together and heat up the small pan (I used to try it in a bigger pan and it didn't turn up well so I got a 20cm pan which makes it the perfect size). 
Then add in the onions and bring it to a boil. Make sure the onions are well cooked so tat it won't be too hard. I'm an onion lover so I always add a lot of onions. 
I then add the meat (I love to use meat from the drumstick. I know it's hard to debone but we Hav an angel call the maid). Cook it thoroughly before adding in the egg mixture. 
Lower the heat so tat u don over cool the omelette. 
Now the oyako is almost ready. Prepare your bowl of white Japanese rice and pour in ur oyako and here is ur oyako don. Itadakimasu. 







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